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What’s for Dinner: Eggplant and Tomatoes

Last Saturday, for an iftari party, I quickly assembled a plate of grilled eggplant and roasted cherry tomatoes. My dad had been asking me to make something with the eggplant and I had some fresh cherry tomatoes from my aunt’s backyard vegetable garden. 

They turned out great, and I especially loved the seasoned tomatoes straight out of the oven!

I sliced the eggplant and seasoned it with a little oil, salt, pepper, garlic, paprika, cayenne pepper, and rosemary. Grilled these in my George Foreman grill machine.

I took the roasted cherry tomatoes [whole] and seasoned them with a little oil, salt, pepper, garlic powder, rosemary, and basil. Roasted these in a 350 degree oven for about 15 minutes, I’d say? Just until right before they were ready to burst. Juicy and delicious!

Like my recipes? Click this link to purchase my cookbook “What’s for Dinner”


P.S. This post is a part of my “What’s for Dinner” series, where I share what I’ve been cooking and my recipes.

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