I may love cooking, but I do not like spending HOURS in the kitchen.
Over the last week or so, post Ami's surgery, I've made food on pretty much a daily basis... as opposed to when I feel like making something (or want to try a new recipe). Coming up with something to make everyday has been a challenge... because I don't like just make the usual same old stuff.
Today, I literally opened up the pantry and stared at it for a while hoping for inspiration. When that failed, I went to my laptop and looked through the MANY recipes I have saved... again hoping for inspiration. Nothing. So I went down, threw in the usual spices I use to grill my chicken on my George Foreman Grill (easily my most used appliance in the kitchen).
This time, however, I cut the chicken breast into thin strips, and skewered them. I didn't grill it, BBQ it, or bake it... I simply broiled it. I tested one out first because I wasn't sure how it would turn out:
And let me tell you, it was AMAZING!
P.S. This post is a part of my "What's for Dinner" series, where I share what I've been cooking and my recipes. Grab and share my button: